OFFERING A TASTE OF INDULGENCE SINCE 1847

Part of London’s hospitality scene for over 175 years, Searcys is an award-winning restaurateur in residence at unique and historical venues across the UK. With over 20 venues to choose from, guests can dine in the historical surrounds of The Pump Room, head to the sky at the Gherkin, discover culture at the Barbican or sip away on bubbly at Europe’s longest Champagne bar at St Pancras International, or a new Champagne Bar at Battersea Power Station. At the heart of every Searcys’ venue is a touch of indulgence and finesse, serving fresh, seasonal dishes that focus on sustainability, alongside extensive Champagne and wine lists.

Searcys has been awarded Sustainable Restaurant Association’s top 3* mark twice, in 2020 and 2023.

As the UK’s oldest British caterer, Searcys is the brainchild of one man: John Searcy, who founded the company in 1847. A creative and culinary force of nature, John began his illustrious career as the confectioner for the Duke of Northumberland, before taking his talents to London to establish the go-to events company in the capital. Catering for all celebrations from balls, royal weddings to coronations, Searcys leads the way in hospitality with its world-class service.

Get a taste of Searcys at one of its magnificent venues, plus keep your eyes peeled for some exciting new openings!

OUR STORY

Our founder, John Searcys, began his journey as an apprentice pastry chef, where he honed his craftsmanship, for which Searcys has become well known today. Let’s take you back to the 19th century, where our story begins…

CHAMPAGNE BARS, RESTAURANTS AND AFTERNOON TEA IN THE HEART OF LONDON